Suggestions
Explore the featured selections!
Rose Viberti “La Gemella Rosata”, Barolo, Italy
Sauvignon Blanc Craggy Range, Martinborough, New Zealand
Pinot Gris Barnard Griffin, Columbia Valley, Washington
Chardonnay Chalk Hill, Russian River Valley, Sonoma, California
About
One Eleven Bistro
Welcome to One Eleven Bistro, a culinary gem nestled in Medina, Ohio. Located at 2736 Medina Rd, this inviting bistro embodies a perfect blend of upscale dining and casual warmth. With its attentive service and a chef-driven menu, One Eleven Bistro promises an unforgettable experience that keeps patrons coming back for more.
The bistro boasts an impressive selection of wines, ideal for any occasion. For red wine enthusiasts, options like the Cabernet Sauvignon Revere and the Coto de Imaz Reserva provide rich flavors reminiscent of dark fruit and enticing spices. Whites such as the Sauvignon Blanc Craggy Range from New Zealand and the bubbly Champagne Laurent-Perrier offer refreshing notes to complement any dish.
What truly sets One Eleven Bistro apart is its commitment to exceptional service paired with exquisite dishes. Patrons rave about the culinary talents of Chef Anthony and his team. The menu rotates frequently, showcasing seasonal ingredients and innovative recipes that captivate the palate. Customers have praised dishes like the ahi tuna appetizer, seafood Newberg, and beautifully plated tamales—each crafted with care and artistic presentation.
The atmosphere at One Eleven Bistro strikes a perfect balance between elegance and comfort, making it suitable for both casual nights out and special celebrations. Guests frequently note the warm, friendly staff who consistently go above and beyond to ensure a memorable dining experience.
Whether you’re a foodie seeking unique flavors or simply looking for a cozy spot to unwind, One Eleven Bistro is an establishment that warrants a visit. As one satisfied customer aptly put it, it’s a place where great attention to detail and seasonal inspiration come together to create culinary magic.
People talk
Our Guestbook
“ We had a lovely evening at One Eleven. We ate at the bar and Anthony (I think was his name) was wonderful to us. Always checked on us even when the bar got busy. The food was delicious!!! We had the ahi tuna appetizer, chicken and waffles, seafood Newberg, agnolotti, and the truffles for dessert. Presentation was beautiful on everything. They also have a fantastic bourbon selection. ”
“ Wonderful dining experience! The food was delicious and unique. Thank you for a lovely evening! ”
“ Chef Anthony and crew over-the-top deliver on this first class experience! Inviting, friendly, fabulous menu both food and drink (including wine). Partook in a wine tasting last night along with dinner. We couldn’t have asked for better! ”
“ The service is top-notch, and the staff goes above and beyond to ensure an excellent dining experience. Whether you're there for a casual night out or a special occasion, One Eleven Bistro delivers every time. Highly recommend giving it a try and I guarantee you won’t be disappointed! ”
“ Finally had a chance to check out 111 Bistro. Restaurant ambience is really cool. Wait staff was great. Great selection of bourbons and wines. Food was quick to the table with great flavor. My favorite was the Ahi Tuna on a real tasty bed of Kimchi. Owner / Chef Anthony Scolaro checked on us after dinner to see how everything was. Overall great experience. ”
“ Everything about this place was nice. The service was great, the atmosphere was elegant and clean. The food was good. They have items on the menu that's different and that will expand your palate. This is not your typical high end restaurant, they take time and thought into their recipes and uses the seasons to guide them. ”
“ After an afternoon of axe throwing at a local establishment, our friends invited us to One Eleven Bistro to end the evenings activities. We had a reservation so we were sat quickly although the restaurant was fairly empty when we first arrived (around 5:30pm on a Saturday) this changed rather quickly and most tables were full by 6:15 or so. From what our friends had told us, the menu and dishes rotate so most of the dishes they had been recommending on the drive over were no longer being offered. We started with an order of French fries and wasabi mayo potstickers. Both were quite good and the entire table had no complaints about either dish. While having a hard time deciding on a meal, I ultimately choose an order of tamales. Which was not a choice I had expected to make at a more upscale restaurant such as this. Was pleasantly surprised but how well plated the dish was and how tasty it turned out. The flavors in the dish really complemented one another and it was an overall solid dish. The rest of our group all enjoyed their various choices as well. No complaints from anyone on their food choice. There was a bit of plate sharing as people were sampling others' meals. Overall, service was excellent, staff stopped by frequently to top off water, check on the table, and take away dishes quickly. Not a location I would visit frequently but one more for special occasions or celebrations I think. Pricing was decent but it was on the slightly higher side all things considered. ”
“ Great experience! The braised lamb w/ goat cheese gnocchi was really great! The fries had a great flavor too (though my fries weren’t crispy...which may be on purpose...I enjoyed them either way!). My server Chance was very attentive and friendly and made some great recommendations! Finished off with the Strawberry trifle desert which was fantastic! At first bite, the cake inside was a bit stiffer than I had predicted (reminded me of olive oil cake) in that it had a bit of a “bite” to it, but this soon became my favorite part of the dish as it gave a nice little texture along with the delicious strawberries and cream. Really nice to go to a restaurant with great service and interesting and well-crafted flavors. Will be back next time I’m in town! ”